Even more, unlike most beans, the pods are edible without cooking. Bake on the center rack until the beans begin to smell like they're burning and turn very dark brown, about 30 minutes. One of the most common desert mesquite trees is called the “honey mesquite.” (As a beekeeper, you know you are on the right track when a plant has the word “honey” in its title!) The flowers have been used for teas and the pods are eaten fresh, made into a pulpy beverage, or pounded into a flour to make meal. Honey mesquite (Prosopis glandulosa) is used by many indigenous peoples of California. Prosopis glandulosa, or honey mesquite, is a flowering, deciduous tree native to the southwestern United States and Mexico.It is named for its sweet, honey-producing flowers. These pods contain multiple beans. They were made into cakes and dried. Honey mesquite as food. Honey Mesquite are fairly common components of wash communities and other wet areas in the Lower Sonoran ( Creosote-Bursage Flats ) and Upper Sonoran ( Mojave Desert Scrub ) life zones, mostly south of Las Vegas. Later, these cakes were sliced and fried, or eaten raw. The flowers, pods, and even leaves have many culinary uses. The mesquite pods and the seeds have been used in ground form by the native people. Mesquite flowers form a long pod of yellow blossoms. Honey Mesquite produce bean pods that are large, flat, and sickle-shaped (more-or-less straight compared to the other local mesquite: Screwbean Mesquite (Prosopis pubescens). It was a primary food source for the residents of the SW North American deserts since the pods are easy to collect and store. They also produce elongated brown seed pods that attract birds, squirrels and other animals. The pods are quite sweet and are a good source of food for the animals and the people living in the arid lands where honey mesquite thrives. Preheat the oven to 350°F. The honey mesquite, Prosopis glandulosa, is a thorny medium sized tree. They were also used in many stew recipes. Quickly rinse the mesquite pods to remove any dust. As featured in the photos, mesquite plants display thick foliage of bright green, deciduous compound leaves. Thorny vs. Thornless. Honey mesquite is found throughout the Southern United States, especially in the deserts of California, Arizona, New Mexico and Texas. In June and July, as the pods become ripe, the beans take on a straw colored appearance. Large, yellow pods appear on the tree in early summer. Lay the pods out in an even layer on a baking sheet tray. 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