Use fresh lettuce, spinach, or broccoli when Swiss chard is not available.” –The Combes Family Inn, Ludlow, Vermont Yield: Serves 6-8 1 bunch of swiss chard 6 tablespoons butter 1/4 cup flour 1 onion, diced 3 cups chicken or vegetable stock 3 cups whole milk 1 cup finely grated gruyere cheese, plus more for serving salt and pepper to taste. Use fresh lettuce, spinach, or broccoli when Swiss chard is not available.” –The Combes Family Inn, Ludlow, Vermont. That’s it! “Made from our home-grown Swiss chard, this is the most popular soup served at the inn. Even my husband liked it, and he considers soup without meat “girlie.” It was surprising that so much flavor could come from very simple and few ingredients. (This stock can be put in containers and frozen, then used when needed.) With a milder taste than spinach, adding chard to the soup is an easy way to sneak the vegetables into the kid’s meals. Rather, I stirred in a little homemade plain yogurt at the end. For this white bean soup, we paired cannellini beans with Swiss chard, a nutritious, green leafy vegetable. Return to the … Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. The only change I made was to not use cream. Season and serve. Let stiff little chopped bay bits. Like you, I used chard from our garden. “Made from our home-grown Swiss chard, this is the most popular soup served at the inn. Simmer 1 hour. Old-Fashioned Homemade Chicken and Dumplings, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Fold each leaf in half and cut out the stem. In a large saucepan, heat oil over medium-low heat. Cream of Swiss Chard Gruyere Soup. Do not brown. This soup recipe is really simple: onion, garlic, chard, cumin, salt, broth, and coconut milk. In another large pot, melt butter and stir in flour to make roux. Add the chard to the soup … Use fresh lettuce, spinach, or broccoli when Swiss chard is not available.” –The Combes Family Inn, … This is the best creamed chard soup I’ve ever eaten. This setting should only be used on your home or work computer. Blend in batches, adding the rest of the stock, until the mixture is completely smooth. Heat stock in large pot. Delicious soup, but didn’t mention to remove the bay leaf before blending! Add broccoli, cauliflower puree, kale and chard stems, and leaves and cook for another 10-15 minutes, until vegetables are tender. Add the bell pepper and green onions, and cook, … Custom programming and server maintenance by. I couldn’t really taste the cumin, but I could tell that it added a lot of depth. Use fresh lettuce, spinach, or broccoli when Swiss chard is not available.” –The Combes Family Inn, Ludlow, Vermont. The content of this field is kept private and will not be shown publicly. BONUS: You’ll also receive our Almanac Companion newsletter! Serve with a sprinkle of fresh Parmesan, and grilled or toasted whole grain bread and a wedge of lemon. You must have JavaScript enabled to use this form. You basically simmer the sauteed onions and garlic with the chard and broth, blend it up, add the coconut milk, and enjoy! Pass through food mill or blender; add heated milk and cream. Simmer 30 minutes. Separate chard stems and leaves. Cook over low heat for 8 minutes. “Made from our home-grown Swiss chard, this is the most popular soup served at the inn. Add Swiss chard, onion, and bay leaf. Cream of Swiss Chard Soup “Made from our home-grown Swiss chard, this is the most popular soup served at the inn. Add stock to roux gradually, stirring until slightly thickened and smooth. 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