2 scallion My passion for peppersauce (homemade hot sauces) is fueled by having been surrounded by very creative peppersauce makers even as a little boy on the islands, but more importantly… my daughters possess the same sort of intense affection for the fiery stuff as I do. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Squeeze garlic out of their skins and into the food … But I find that by using the blueberries, you get a lovely fruity roundness. Rebecca Hedgepath 3 years ago No Comments. Remove from food processor In Memory Of Karen Nicole Smith, 1972 - 2016. hehehe. Enough white vinegar to cover 1/2 tsp salt or more to taste 5 cloves garlic or more to taste Rubber gloves In a sauce … 1/4 brown sugar Just made this with some 7 pot chocolates and moruga scorpions a friend grew. I’m thinking it can be canned, just like any other hot sauce or salsa. I made four bottles. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. So, I did a search and I’m glad I found this recipe! SimpLe. Chili, salsa, guacamole, and barbeque sauce are some classic hot pepper dishes that are exceptionally good with Trinidad Scorpions. Peel and peg oranges, remove pits, roughly chop. There’s no better motivation than having those close to you share the same traits, so when you get creative in the kitchen, you know it’s something you will connect with as a family. The blueberries will breakdown along with the peppers and the other ingredients will incorporate for a very tasty (but HOT) chunky sauce as this point. I’ve already put it on my omelette and fried potatoes, a burger and fries. 5 cups blanched, peeled and chopped tomatoes; 2 scorpion peppers, chopped (more or less to taste but be careful, these babies are hot) ... Another fun idea to do with Scorpion Peppers is to make my homemade hot sauce with them. Be sure to wear gloves when handling the peppers and wash your hands immediately after with soap and water. The blueberries will breakdown along with the peppers and the other ingredients will incorporate for a very tasty (but HOT) chunky sauce as this point. I did add a little honey and cinnamon but no allspice. Wow! You’re giving me ideas for my holiday chutney sauce. I made this sauce and it was fantastic! Your email address will not be published. I am the chief cook and bottle washer here at HomeMadeZagat. Butch T Scorpion Hot Sauce 1. Will try it on everything else I eat soon. Then allow to cool before you place in the blender or food processor. Best damn sauce i have ever made, Thanks for the recipe, Bring on the steaks!! Refrigerate and use up within two to three days. Unfrickingbelievably good. delicious! Had it on some hummus and pita chips at first. IMPORTANT! Liquefy the mixture and taste the mixture, if … (delicious easy-to-follow recipes directly to your inbox). There is a wonderful one I made for thanksgiving. Well done! Wonderful blueberry jam flavor on the front and then the Scorpions take over with their flavor an heat. For a smoother sauce use up to 6 oz vinegar), Pour mixture into a saucepan and bring to a boil. Cook/simmer for about 15-20 minutes. Permission to grab one pic AND link back to original post. 1 lime (juice) Add curry powder, black pepper, salt, onion powder, mustard, *For a chunkier sauce use 4 oz vinegar. As mentioned above, allow it to cool then place it all in a blender and puree to a smooth sauce. Then place all the ingredients in a saucepan on a low heat and bring to a simmer. could i replace the blueberries with huckleberries? Please check your email to get started. 2 questions: can I use Carolina Reapers? do not blend you want a coarse chop. You can use your blender, but keep in mind that you may have to alter your vinegar quantity, and salt. With the use of the Trinidad Moruga Scorpions which at the time of making this sauce is the 2nd hottest pepper in the world, you’re getting a hot sauce which should be used with extreme caution. But don’t forget that they aren’t for the faint of heart! cook time once in the jar. 2. 1 scotch bonnet or two Jalepeno peppers or add more if you want your turkey on fire. A friend gave me about a dozen Morugas. Thanks  so much for stopping by and reading my posts. https://nourishedkitchen.com/fermented-hot-chili-sauce-recipe This recipe works great with any type of hot pepper, but I used a combination of Trinidad Moruga Scorpion, Bhut Jolikia, Chocolate Bhut Jolikia, Chocolate Scotch Bonnet, Scotch Bonnet, Habanero and the Seven Pod pepper. Thank you for a great and simple recipe!! You will get about 1.5 cups of pepper sauce with this recipe … Welcome to Sizzle.. Facebook; Prev Article Next Article . How long would you expect it to be edible? Your email address will not be published. It’s just delicious!! Wonderful concoction! I know you’re thinking.. “but Chris, blueberries is NOT Caribbean!”.. Agree.. but I tend to use the fruits (ingredients) I’m now surrounded with.. and to be quite honest, you’ll be amazed at how wonderful this peppersauce is. I'm all about food infused with some of my Caribbean ingredients. Give the peppers and scallions,  a rough chop.. include the seeds if you REALLY want the HEAT! Note: If doing this recipe gluten free, please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs. You can add a Trinidad Scorpion to pretty much any recipe that calls that for hot peppers. I skipped the salt as well. All content belongs to HomeMadeZagat.com unless otherwise stated. The hottest hot sauce i ever made matouk s trinidad scorpion pepper sauce 5oz recipe with trinidad moruga scorpion trinidad moruga scorpion hot sauce. For some body I would even fold in some orange marmalade at the end. Compared to the ghost pepper the trinidad scorpion … I'm Renz, chief cook and bottle washer. 1/2 cup vinegar. What kind of vinegar do you use for recipe? I’m usually a salt whore, but I believe this to be a wonderful representation of both the blueberry and the scorpion. Its Chris... enter your name & email address below and I'll send you SIZZLE. A fiery flavorful condiment used to add "heat" to just about any food. Design by Omar Wraikat---Improved by www.anmatt.studio. Oh, I also added about a teaspoon of powdered fruit pectin to thicken it a bit. Template Credits Hi guys, I’m Renz. Add peppers to a food processor. Both the salsa and the hot sauce … 3. I would also recommend having your kitchen window open and the stove exhaust fan on while cooking the sauce. And can I bottle it? Trinidad Scorpion Pepper Salsa Canning Recipe. not really needed and I just blew a color print cart lol, Check again, you can print without pictures or you cna simply cut and paste into a text file. Required fields are marked *. Delicious. Hey Chris, Can I substitute blueberries for fresh cranberries and swap out the oranges for some grand marnier? Originating from Trinidad and with the distinctive scorpion stinger at the base of the pepper it’s easy to see where the Trinidad Scorpion got its name. Oye! definitely.. however, remember this will be very fiery! Great on grilled meats, burgers, hotdogs and a few drops on your sausage and eggs in the morning! Sep 1, 2015 - This recipe is dedicated to "Ryan The Cop" Ingredients 20-30 Habanero or Trinidad Scorpion Chilies seeded. EVERYBODY to whom I have given a taste loves it, but I made it with Habaneros instead, homegrown. 2 cups blueberries Notes. These peppers make great hot sauces and spice rubs. It is much appreciated. Add the pears, Vinegar, ginger, and garlic into a food processor. Place in a glass container and store in the fridge! Then allow to cool before you place in the blender or food processor. Chop all cranberries with sugar, orange zest, pepper and half of oranges in food processor. 6 scorpion peppers 2 oranges (juice) Probably 15 min. For this recipe, I like my sauce slightly chunky, so I use a food processor or a mini chopper to chop my ingredients together instead of a blender. 1 lb fresh cranberries, 2 oranges, 1-1/2 tbs of orange zest, 1 tbs of fresh mint chopped, 3/4 cup sugar (or add more to taste). also how many carolina reapers would you recommend for this recipe if i’m not using scorpion peppers? 25-30 HOT peppers * 1/2 cup cilantro chopped 3/4 teaspoon sea salt 1 cup vinegar 10 cloves garlic 1/2 lemon. Can be used to top cooked food as a condiment or can be used while cooking. Picked this recipe as my first time ever attempting to make my own hot sauce. I think I’ll also run it through my food mill so it’s a little smoother for my hot sauce jars. You can learn some more. Mix in remaining coarse chopped oranges and mint. I love this recipe. I have one scorpion plant in my garden that should start producing in a couple weeks! Immediately remove from heat, Welcome. Can we not include all the pictures in the “print friendly” version though? Blueberry Trinidad Moruga Scorpion Peppersauce Recipe (Moruga Scorpion hot sauce). I used 4 habaneros and 3 Hungarian wax peppers because that’s all I had available out of my garden at the time. Recreate these dishes with sugar, orange zest, pepper and half of oranges in food Mix... -- -Improved by www.anmatt.studio can use your blender, but I find by! And taste the mixture and taste the mixture and taste the mixture and taste the mixture, if REALLY! Teaspoon of powdered fruit pectin to thicken it a bit can I substitute blueberries for fresh and! ), Pour mixture into a food processor some of my garden at the time added. Would be? half of oranges in food processor you SIZZLE chop.. include the seeds if you REALLY the! 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