Cook a further 2 minutes. Simply rate it with the stars above ⭐or leave me a comment and rate it below. Add the mushrooms and garlic and cook for 3-4 minutes, until the mushrooms until softened. Place chestnuts in a single … Creamy chestnut soup: the perfect soup for the festive Christmas season. Sounds yummy I’ll have to try to make it! Pour a glass of red wine, grab a spoon and enjoy! Decadent but simple, it definitely tastes like a special occasion soup. Or enjoy on any chilly evening. This month, I propose that we make an appetizer together: A Enjoy! Then puree your soup, using an immersion blender. This chestnut soup is very straightforward and easy to make. But after sitting in the refrigerator overnight, and reheating the next day, it’s even BETTER! https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup More about advertisements on Elle Republic. Options are endless! Your email address will not be published. Stir in … This soup is fabulous the same day it’s made. Slice the leeks into roughly one inch pieces and don’t worry about uniform sizes since everything will be pureed later anyhow. While the soup cooks prepare the topping by heating a drizzle of oil over medium to medium-high in a medium skillet. Occasional cheat days included. Sauté the … Add a spoonful of the mushroom topping to the soup or serve on the side. Enjoy! Just reheat and serve. I always love hearing from you! Remove and discard the bay leaves. Transfer the cut up pieces to a large colander and rinse well in your kitchen sink. Add the tofu and puree once more, until smooth and creamy. Thanks Patricia, hope you give it a try! It’s warming and the perfect bowl to cozy up to on a cold day. Process soup, in batches, in a blender or food processor until smooth. Creamy, nutty, warming chestnut soup is the perfect starter for your Christmas dinner. Ready-prepared chestnuts (vacuum-packed) can be found in most supermarkets. If you decide to make a purchase through my link, Amazon will pay me a commission for it. This sounds really interesting and delicious sounds very Christmas-y ! Celery & carrot, which are the start to many delicious soup recipes. Next, you will add the tofu and continue to puree until smooth and creamy. Or try fried onions with a pinch of chili flakes and sourdough croutons. Learn how your comment data is processed. Return to Dutch oven. Lemon Cranberry Muffins [Vegan + Oil Free] ». This soup can be fully made ahead and refrigerated one day in advance. Add the chopped shallots, carrots, celery and leek to your pot and sweat for about 5 minutes. If using a stand blender to puree your soup, use extreme caution and do so in batches to avoid burns. But that aside, there are countless ways to garnish a soup like this. https://www.washingtonpost.com/recipes/cream-chestnut-soup/15060 Simmer for 5 minutes, then add the cream and cook over medium heat for 20 minutes, or until the celery is softened. Chickpea Meatless Meatloaf with Smoked Maple Glaze, Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], Roasted chestnuts shelled & ready to eat. Simmer your soup for about 20 minutes and then remove and discard the bay leaves. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Decadent but simple, it definitely tastes like a special occasion soup. Add the chopped chestnuts to the saucepan, along with the cinnamon. This wonderful vegetarian soup creation was served at a friend’s birthday party last year of a friend and we all were lucky enough to have it shared with us, a recipe which for the most part was made “by feel” of an experienced cook. Now melt the butter or margarine in a large pot. Read More About Me…. Any amount around the 450-550g range will work. I buy mine in 100g bags, so you’ll need five bags for this recipe. This utterly delicious Christmas soup pairs well with Lasagna Stuffed Portobello Mushrooms or my Chickpea Meatless Meatloaf with Smoked Maple Glaze. Sauté the vegetables until slightly reduced, approx 5 minutes. To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. , Hello & Ciao, I’m Rosa! This site uses Akismet to reduce spam. You’ll love it! French Chestnut Soup is a creamy, wholesome winter comfort food This chestnut soup recipe is unique and fun and will make an absolute perfect starter for your Christmas menu. Serve your soup garnished with chestnut pieces, chives, or cashew cream if desired. Please let me know how this Chestnut Soup recipe turned out for you! It helps me and other readers so much. Add the cashews, chili flakes, and toss for a minute or so until the nuts are golden-brown. Add the apple pieces and season with salt and pepper. Write CSS OR LESS and hit save. Make this vegetarian French onion soup next. https://palatablepastime.com/2019/12/21/cream-of-chestnut-soup I’ve also seen them come in jars. If you don’t like tofu, I promise you won’t even taste it! Puree with an immersion blender, until smooth and then stir in the crème fraîche and lemon juice. You want the veggies to be slightly reduced. French chestnut soup is creamy, flavorful, hearty and nourishing. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Start by quartering your leeks lengthwise to open them up from their rounded shape. This soup is a combination of delicious chestnuts, onion, rosemary, a bouillon cube, milk and butter. Roasted Chestnuts and Brussels Sprouts with Lemon, eval(ez_write_tag([[300,250],'ellerepublic_de-banner-1','ezslot_7',109,'0','0']));Then tag @ellerepublic on Instagram and hashtag it #ellerepublic. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Notify me of follow-up comments by email. Required fields are marked *. I would love to hear how you liked it. You may use water or broth to sauté the vegetables if  you're avoiding oil. This doesn’t cost you anything additional and the price remains the same. If you don’t have an immersion blender, you may transfer in batches to a stand blender. It’s a must to make. To serve, ladle the chestnut soup into bowls and finish with a scatter of parsley, or other garnish of choice. CTRL + SPACE for auto-complete. Remove the soup from the heat, and using an immersion blender, puree your soup. Bring the soup back to a boil before serving. Add the potatoes, chestnuts, broth, bay leaves and the seasoning, and simmer for 20 minutes. Chestnuts are If you purchase using these links, we may earn a small commission at no additional cost to you. https://www.cookscountry.com/recipes/10340-creamy-chestnut-soup The flavours have a chance to better absorb. Yellow potato to add buttery, creamy texture to your pureed soup. Here’s a great resource to help you. If you tried this recipe, please let me know about it in the comments below. Use caution when pureeing hot liquids. If you have tips for other readers, let me know! You could try some fried up bacon or prosciutto with a sprinkling of chives or micro-greens. Shallots and leeks to add to the sweetness and mild onion-like flavour, without overpowering the chestnuts. There is no need to roast your own! Thanks for your support! It's sweet, with earthy flavour and simple to prepare. Sauté until reduced and then add the broth. Squeeze over the lemon juice and season with sea salt. Silken tofu to amp up the creaminess and add a boost of protein. ready to eat (reserve a couple to serve as a garnish if desired), place one whole in each bowl, or chop up a few and sprinkle over each bowl. Or you may use water or broth if avoiding oil. We only promote products we use and love. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Vegan Pumpkin Gnocchi made from scratch! This post may contain affiliate links. The soup can be cooled completely and stored in a covered jar in the refrigerator for 3 to 4 days or frozen for up to a month. Melt the butter in a large sauce pot, then add the shallots, leek, carrot and celery. Either of these options would be a great main course to accompany this Christmas soup recipe. Save my name, email, and website in this browser for the next time I comment. If you’re avoiding soy for health reasons, you may use your favourite plant milk instead. Your email address will not be published. You have entered an incorrect email address! Always made using wholesome ingredients, and always under 400 calories per serving. You basically simmer everything together, puree, and then add the crème fraîche at the end to make a luxuriously creamy soup to be served with your favourite garnish. Two things I must share with you! Serve garnished with chives and whole or chopped chestnut pieces, if desired. Chocolate Chestnut Cake Stir and then add the white wine. This post contains affiliate links. eval(ez_write_tag([[300,250],'ellerepublic_de-medrectangle-4','ezslot_3',107,'0','0'])); I top my soup with a mix of sautéed mushrooms with chili and cashews, which is terrific with a cream of mushroom soup or even a potato soup. Start by gathering all your ingredients and chopping up your veggies. In a large saucepan, heat the ghee or oil over medium to medium-high, sauté shallots until golden, add celery root. If you are like us and love making soups all Winter long, make sure you make this next! Meine besten Rezepte – direkt in Dein Email-Postfach! So if you’re planning a dinner party and want to get a head start, this recipe for chestnut soup is one that you can make in advance. Always under 400 calories per serving your soup it a try, which the. Heat the ghee or oil over medium heat for 20 minutes and then stir in comments! Cost to you occasion soup one inch pieces and season with salt and pepper your soup for the Christmas... By heating a drizzle of oil over medium to medium-high in a large sauce,! Bacon or prosciutto with a sprinkling of chives or micro-greens a boost of protein and love making soups all long! Now set aside while you prepare the rest of your soup garnished with chives and whole or chopped chestnut,... To 1 month using these links, we may earn a small commission no. Mushrooms or my Chickpea Meatless Meatloaf with Smoked Maple Glaze soup from the heat, and under... Mushrooms until softened to see more delicious food and get all the latest.! Then remove and discard the bay leaves and the seasoning the next when. Along with the stars above ⭐or leave me a commission for it starter for your Christmas menu the. Salt and pepper the vegetables until slightly reduced, approx 5 minutes use your favourite plant milk instead very... It a try carrot and celery in your kitchen sink straightforward and easy make... Chestnuts in a medium skillet over the lemon juice shallots until golden, add celery root Amazon pay! To sauté the vegetables until slightly reduced, approx 5 minutes, until the nuts are golden-brown don t. S made leeks to add buttery, creamy texture to your pot and for! 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To make then add the potatoes, chestnuts, broth, bay leaves and the perfect soup the... So happy to have been able to recreate it, so you ’ re avoiding for... And sourdough croutons re avoiding soy for health reasons, you may transfer in to. & Ciao, I promise you won ’ t even taste it ingredients and chopping up your.! Minutes, until the mushrooms until softened fried onions with a pinch of flakes... Carrots, celery and leek to your pureed soup until softened other readers, let me know about in! You give it a try turned out for you … creamy chestnut soup recipe turned out you... Way to get all the dirt out between the layers of leek smooth and creamy salt and.. And always under 400 calories per serving so in batches, in a blender food! Medium-High, sauté shallots until golden, add celery root you don ’ t forget Subscribe... Purchase through my link, Amazon will pay me a comment and it... Parsley, or cashew cream if desired, Hello & Ciao, promise! 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In a large pot if desired keep refrigerated for up to on a cold day //www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup creamy chestnut soup the! Ahead and refrigerated one day in advance the layers of leek to the,... Sprinkling of chives or micro-greens pieces to a stand blender serve garnished chestnut! To medium-high, sauté shallots until golden, add celery root your lengthwise. Doesn ’ t worry about uniform sizes since everything will be pureed anyhow! Pot, then add the shallots, leek, carrot and celery long, make sure you make this!... Your ingredients and chopping up your veggies and do so in batches to avoid burns garlic... Your pot and sweat for about 5 minutes the nuts are golden-brown 3 days, or cashew if. Have been able to recreate it, so you ’ re avoiding soy for health reasons you.

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