Brush the steak with olive oil, and then press the coarse salt mixture on it. The oven's broil steak temperature setting will typically be 450-550°F (232-288°C). 5. Now place the prepared steak on the prepared tray inside the toaster oven. Keep the windows open when you broil, to keep smoke to a minimum. Convection makes relatively little difference when broiling steak in a convection oven, because the cooking is done primarily by infrared radiation from the broiler element. The only prep work required is a trip to a good butcher. For medium-rare, keep the temperature 150°F and 170°F for a well-done steak. The elements in your toaster oven are much closer to the food than they would be in a regular oven. 3. Broil steak without cast iron skillet if possible, as accumulated fat close to the heating element can ignite. The moving air of your convection oven has little role to play and can actually be counterproductive. This cooking method can still give you a crispy crust on your steak without charring it, leaving the inside with a perfect hint of red, all just from using your oven’s broiler setting. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … Your steak will broil to rare perfection in under ten minutes. Broil according to the above instructions. Photo by Henner Zeller licensed under CC BY-SA 2.0. Do not pierce the steak with a fork during cooking, as juices will escape and dry out the meat. On Valentine’s Day, less time in the kitchen means more time for, umm, other things.Here’s our step-by-step guide to cooking steaks in your broiler. Broiled filet mignon is a good solution for people who don’t have a grill or don’t feel like firing up the grill. Why not cook a dry-aged Porterhouse steak tonight?We suggest serving steak for mid-week celebrations because they are quick. 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