I also only used about 2 oz. Place pizza directly on preheated oven rack. Dab pesto onto the center of the pizza base, and spread toward the outer edges. Sprinkle the shredded mozzarella cheese over the pesto and then top with the fresh kale. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. 266 calories; protein 11.7g 23% DV; carbohydrates 19.6g 6% DV; fat 15.7g 24% DV; cholesterol 26.2mg 9% DV; sodium 474.9mg 19% DV. Serve warm, optionally topped with fresh arugula. 1) Boil the beets in salted water until tender, about 10 minutes. Information is not currently available for this nutrient. Offers may be subject to change without notice. This was delicious! You saved Goat Cheese Arugula Pizza - No Red Sauce! Remove pizza from oven and top with arugula … I mixed two cups of arugula with some lemon juice olive oil and fresh ground pepper before chopping it up as the topping so it's less messy to cut and eat. Reduce heat to medium-low; simmer, stirring often and adding water by tablespoonfuls if too thick, until figs are soft and jam measures 1 1/4 cups, about 20 minutes. Place crust on a baking sheet coated with cooking spray. Arrange tomato slices over goat cheese. Transfer to your hot pizza pan. I LOVE arugula goat cheese and garlic. I will definitely save this recipe and make it over and over again!! Transfer immediately to a plate; let cool. After a couple of minutes, cover the pizza with a few handfuls of arugula. This healthy homemade pizza features whole-wheat pizza crust topped with flavorful goat cheese, spicy arugula greens, and halved grape tomatoes. Add comma separated list of ingredients to include in recipe. Spread the pesto over top of the pizza dough. Divide the dough into… Nutrient information is not available for all ingredients. goat cheese and sprinkled it over the pizza to save a few calories. Info. I think 4 ounces would be enough. I can't wait to make this again with goat cheese! Oh and save yourself all the hassle and use minced garlic instead of cutting garlic yourself! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Ingredients:2?1/2 cups green or red grapes, halved1 tablespoon finely chopped rosemary3 tablespoons extra-virgin olive oil1 pound store-bought pizza dough8 ounces soft goat cheeseInstructions:1. Sprinkle the mozzarella (or gouda) on the pizza crust evenly. Brush the top of the pizza dough with the remaining oil. Pineapple isn’t the only fruit that can go on pizza, you know. This was simply fabulous! It’s then topped with a fresh arugula salad! Bake: Bake for 10 to 12 minutes, then move to a higher rack and broil for 2 minutes until cheese is golden brown. Bake in an oven for 10-12 minutes, until crust is slightly browned. I also used only 4-5oz goat cheese (plain not seasoned) and that was enough. Amount is based on available nutrient data. Nothing says summer like a pizza with crumbled goat cheese, figs, and arugula as the toppings. I agree- way too much goat cheese. 12 ounces fresh deli whole-wheat pizza dough; 1 1/3 ounces goat cheese, crumbled (about 1/3 cup) 3 ounces part-skim mozzarella cheese, shredded (3/4 cup) 1 cup packed arugula; 1 teaspoon fresh lemon juice; 1 teaspoon truffle oil (optional) Nutrition Top with the arugula, balsamic drizzle, and salt and pepper to taste. Had leftovers for lunch today. I only needed 2 roma tomatoes b/c my crust was on the smaller side and I took other recommendations and tossed the arugula with lemon juice EVOO salt and pepper before topping the pizza and I think that made it even better! Most people won't think twice about serving basic cornbread when is on the table. Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Immediately scatter the goat cheese crumbles and cherries over the top of the pizza. Scatter arugula on top, and drizzle with remaining oil. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time! Top with the arugula, balsamic drizzle, and salt and pepper to taste. I also chopped the arugula and tossed it with a little olive oil lemon juice and pepper. to your. Preheat oven to 450°. Remove pizza from oven using a pizza peel. Grill for another 2-3 minutes then remove from the grill. Grill the pizza dough for 2-3 minutes then flip it over to grill the other side. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Followed it EXACTLY with phenomenal results!!!! Preheat oven according to pizza package instructions. I actually used spinach because that is all I had on hand and it went wonderfully with the goat cheese! MyRecipes.com is part of the Allrecipes Food Group. YUM! Congrats! Not the fault of the recipe but the pre-made crust was certainly lacking. Top with walnuts, onion, and tomatoes. Homemade crust is topped with a creamy, slightly spicy roasted garlic sauce, two types of cheese, and is baked to ooey gooey perfection! Bake for 5 to 10 minutes, or until the crust edges are … Goat cheese and arugula are 2 of my favorite ingredients so this recipe was right up my alley! Slice and serve! Ingredients:2?1/2 cups green or red grapes, halved1 tablespoon finely chopped rosemary3 tablespoons extra-virgin olive oil1 pound store-bought pizza dough8 ounces soft goat cheeseInstructions:1. Toss together arugula, lemon, olive oil, honey, thyme, salt and black pepper and top pizza with this mixture. It was wonderful and I will definitely make this again. Pretty good but nothing totally amazing. Makes 4 servings (serving size: 1/4 of the pizza). Turn the heat up to medium and add the arugula. Cut into 8 slices and serve with extra arugula… Beet, arugula and goat cheese Pizza, serves 6-1 ball pizza dough-¼ cup semolina-Olive oil-1 large red beet, trimmed-1 large yellow beet, trimmed-5 oz soft goat cheese-2 cups fresh arugula-Olive oil-Red wine vinegar-Kosher Salt. © Copyright 2020 Meredith Corporation. Remove from the oven, sprinkle the goat cheese and walnuts over the crust, and return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has softened. Disperse the crumbled goat cheese … Once you’ve tasted this roasted garlic white cheese pizza with arugula salad you’ll never go back to store bought pizza again! Back to Goat Cheese Arugula Pizza - No Red Sauce! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Info. Brush the top of the pizza dough with the remaining oil. 2 cloves garlic, peeled and thinly sliced. We absolutely loved it! Season with salt and pepper. Goat Cheese Arugula Pizza - No Red Sauce! Let cool and peel the beets and large dice them. Bake for 5 to 10 minutes, or until the crust edges are golden. Everybody understands the stuggle of getting dinner on the table after a long day. Cook, stirring occasionally, 6–8 minutes or until onion is soft and golden. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Let cool slightly before cutting into wedges. It’s like a salad and pizza had a baby, but it’s just as delicious as it is healthy. 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