Many people view the Impossible Burger and Beyond Burger as healthier alternatives to meat-based burgers. After one bite, one tester said, “This is straight-up beef!” (While some tasters found it a bit odd, it did make matters even beefier that gristle-like nubbins were laced throughout the meat, as well.) When it comes to protein, all three are about equal. We sampled 12 varieties of faux meat to find the best option for burgers, chili, tacos, and whatever else you’d use ground beef for. According to PETA, it takes an estimated 1,847 gallons of water to … Both the Impossible Burger and Beyond Burger are made from processed ingredients. That said, the company behind the Beyond Burger also manufactures Beyond Beef — a package of plant-based ground meat that can be used in the same way as the Impossible Burger grounds. Both are convenient to use in a variety of recipes, The 8 Best Veggie Burgers for Your Meat-Free Routine, Vegan Meat Substitutes: The Ultimate Guide. Vegan vs Vegetarian - What's The Difference? The raw material was a little mushy and greasy; shaping it into patties felt similar to handling any ground meat. ★★★ Maker Lightlife/Greenleaf Foods, Toronto. Both products are a versatile and convenient replacement for ground meat. The Impossible Burger and Beyond Burger are two plant-based alternatives to traditional beef patties. All rights reserved. However, it’s important to note that not all plant-based foods are equally beneficial (4, 5, 6, 7). Ad Choices, The Best Plant-Based Burgers You Can Buy at the Store. Another popular plant-based burger option is the Impossible Burger, which only recently became available for purchase in-stores after only being in restaurants for some time in the past. Compared to a standard burger that’s 80% lean and 20% fat, both plant-based options are lower in calories, total fat, and cholesterol. The Impossible Burger and Beyond Burger have similar nutrition profiles. Here is a detailed beginner's guide to going vegan. They contain no meat or animal byproducts, such as dairy or eggs, making them suitable for vegetarian and vegan diets. Nonetheless, it’s important to note that both are made with processed ingredients, including salt, sugar, and protein isolates, and are best enjoyed in moderation. Both burgers are halal- and kosher-certified and free of gluten, peanuts, tree nuts, and all animal products. They’re designed to taste, look, and feel like meat-based burgers but contain no meat, eggs, dairy, or other animal-derived ingredients. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. We tasted 12 plant-based ground beef varieties to find the best option for meatless burgers, tacos, chili, and more. Do the new ingredients in the popular plant-based patties make the Beyond Burger a better diet choice? Today’s meatless burger options go far beyond your traditional mushroom or black bean or lentil patty. Our website services, content, and products are for informational purposes only. On the other hand, the Beyond Burger is more readily accessible both in U.S. and international grocery stores and restaurants. The Beyond Burger is also soy- and GMO-free. Both are certified kosher and halal and can be used in a variety of recipes. While some of the meat brands we tried were dry and aggressively-seasoned (tasting more like chorizo than all-purpose ground beef), the best meatless meats were succulent, fatty, and perfectly salty. It was also the only other brand that “bled” (thanks to beet juice, this time). Despite being made exclusively from plants, both these burgers pack added sugar, salt, and other processed ingredients like protein isolates (1, 2). Whereas 80-percent-lean beef has 75 milligrams of sodium per ¼-pound serving, the Impossible Burger contains 370 milligrams in the same size serving, and Beyond Beef has 390 milligrams. © 2020 Condé Nast. Testers liked it for its bouncy chew and outer crust, saying “it’s tasty with a nice level of salty juiciness.” These burgers were arguably the best-seasoned, but their intense smoky flavor was divisive—a few testers were into it, while others deemed it too artificial-tasting. At first glance, these two burgers are similar, leading some to wonder if one is better than the other. And our favorite, the Impossible Burger, almost hit the nail on the head. Some brands were dense, dry, and reminiscent of old-school soy patties. Each 4-ounce (113-gram) serving provides around (1, 2): Both are rich in protein, providing close to the same amount you would get from a 4-ounce (113-gram) beef patty (3). The most appealing aspect of this burger was its texture—meaty, but not too meaty. 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